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  1. A

    Source for Juice or Frozen Must in SE Georgia or Northern Florida?

    Looking for a supplier of pails of juice or frozen must for making wine. My location is in extreme SE Georgia. Willing to pick up within 250m radius of Camden County GA if shipping not available. Any and all information of suppliers who might be in this area of the US would be appreciated!
  2. U

    Difference in Brix in filtered vs unfiltered wine (coffee filter)

    cabernet sauvignon grapes, stirred the must and collected a uniform volume. Took one portion through a coffee filter to remove fine solids. Measuring a specific gravity of about 1.096 in the unfiltered must. Brix is 20 for filtered must and 21 for unfiltered. In both cases pretty different...
  3. K

    Any issues with must from grapes for wine.com?

    I’m new to winemaking and this site and currently on my second batch of wine ever. First go, I bought grape must (Cabernet Sauvignon) from winegrapesdirect.com. Their insulation was superb and the grape must quality was exceptional. On a whim, I bought a pail from grapesforwine.com, 2020 Pinot...
  4. B

    Adding extra concentrate to must - can I seal and re-use concentrate?

    Had no idea how to title this question... I enjoy making the reds from must, we have a decent supplier in Montreal. However, would love to increase the body and concentration in reds, especially Cabernet Sauvignon, Syrah, and co. I'm thinking of getting a a good kit (WE Eclipse seem...
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