I'm new to the forum and I've been doing a lot of reading in the various threads. I've found some good information and some entertaining conversations going on.
A friend introduced me to the concept kit wine making about 3 years ago. Since then I've done over 600 of them. What started as a...
So I purchased a bucket of cabernet wine juice from a local distributor. He went over some of the process with me but like any newbie forgot some things. As per instructions he said leave in the bucket. After bringing up to 65-70 degrees he said give a good stir to get everything off the...
