not clearing

Hi folks! I'm a beginner to all this, but I have a 5 gallon batch of mead that I think is coming along fine. I have also been making country fruit wines and noted the use of Sparkoloid in them to clear them. My mead was pretty cloudy, so I decided to give the Sparkoloid a try. It has cleared it...

So this is my first time trying out a concentrated wine base. I got to the point where it tells me to add a campden tablet and the potassium sorbate and wait for it to clear. It suggested about 1 week for it to clear but 5 weeks later it still looks like when I first started it. Should I...

Apologies if the image is huge, although not a total beginner (am approaching 2000th bottle), have recently tried Finer Wine kits, particularly the Cabernet Sauvignon and the Pinot Noir, to see what the difference is between Wine Expert and Finer Wines. We really liked the French Cab from WE...