orange juice

Hi, I'm new to wine making and I've come across a problem. I started off with 20 litres of orange juice and 3kgs of white sugar, some cinnamon sticks and whole green cardamom pods, I added 20 grams of champagne yeast and have been letting it ferment for, now total, 3 weeks. I measured the...

So, I made some wine from orange juice; I had a friend who had about 5 gallons of orange juice they didn't want, and so I snatched it up. Sorry guys I didn't think to take any pictures. I did some reading before I tried this, and it was actually fairly difficult to find much about orange wine...

I've been thinking about starting a batch of supermarket orange juice but it has me wondering whether to go with the very pulpy OJ or low pulp. Will it eventually settle out of the wine naturally (how long will it take?) Would adding pectic enzyme at the start of fermentation help...