This is the place to be to generally discuss topics, share photos and experiences, and ask questions about making Amber wine. Also known as skin-contact white wine or "orange" wine.
Found this recipe in an old cookbook - purports to come out something like a sherry.
Making a 1 gallon batch:
Added the orange and re-hydrated/macerated raisins in the fermenting bag. Added 1/2 tsp. tannin. Used Montrachet yeast. Initial specific gravity reading: 1.08. Sitting near a heater...
