oxidized wine

Hi everyone, Your input really means a lot to me. I just need some clarification. I have batches that finally survived to 1.000 after a very long journey of cooking up and errors. I racked both into new carboys which eventually ended up with big spaces on the top. The whole story here. I...

Here is a challenging question for the experts: can white wine be color corrected? The background story behind this question goes like this: distant relative wannabe winemaker makes a 6gal batch of chardonnay from juice. Everything went OK until he decided to dial in the taste before bottling...