prickly pear
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Help! Fruit Flavour too Faint in a Fruit Wine!
I have made a prickly pear wine that has fermented to dryness (FG 0.994). It frankly tastes like yeast, alcohol and nothing else. It was slightly acidic to my shock, because Prickly pear doesn't have much acidity. I can’t find the prickly pear flavour anywhere. I could previously when I was...- Asmarino
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- country wine flavorless prickly pear
- Replies: 18
- Forum: Country Fruit Winemaking
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Greetings from Eritrea!!!!!
Hey all, I'm a second-time fermenting Eritrean who DIYs everything because I don't have any HBS. Currently making a prickly pear wine. Wish me luck!!- Asmarino
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- eritrea prickly pear
- Replies: 12
- Forum: New Member Introductions