prise de mousse
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No second fermentation in bottle? (or a very slow one?)
Hello, I tried making a sparkling wine of grapes last spring, which failled because only some bottles fermented a second time. I think it was because of the high alcohol content in the wine (13°). To get a little practice i tried again this summer with apple cider. We ran the same proces only...- Jeroen Goffin
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- champagne cider prise de mousse slow fermentation sparkling wine
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- Forum: Yeast, Additives & Wine Making Science