processes

2024 winemaking kicked off for me this weekend. Early Sat morning, I picked up 1,000 lbs of grapes that I had ordered a few weeks prior from a local supplier. On the way home, the pallet shifted a little in my truck and I almost lost some precious cargo. My father-n-law generously helped...

Hello! We are a newly licensed winery that is looking to finally be making some equipment purchases. We have had some bad luck contracting our harvests out to be made for us so far resulting in two vintages that have been deemed unsellable. I would like to get some equipment to be able to make...

simple question here, I will be making petite petal this fall, if that matters at all, and I am planning out my steps. When should I begin ML fermentation if at all? How do I know it is time? Is it something that is always done with reds and if not under what conditions would I not do an ML...