rack

Hey all, love the great tips on here. Could use some help of my own. I pressed my Cab. Two days later, I carefully racked my carboys to the neck and I began MLF that day. it’s been just over 2 weeks since MLF has visibly been going on but some heavy sediment has accumulated...should I rack...

Hi, I've been enjoying making my own wine at wine making shops for years now. After getting tired of my cardboard wine boxes falling apart I decided to design and build my own wooden crates that can be used to safely carry heavy wine bottles to and from the store and then stack on their sides...

I'm wondering if it's OK to rack from my carboy into my primary fermentation bucket, which is large and easy to degass in using the whisk I have. Then, rack it back into a carboy after degassing is complete. Will the back and forth cause any issues? I figure there's so much air exposure during...

Day - 14 [following restart. See posts regarding Pom Problems] Racked from primary fermenter into 5-Gal carboy SG - 1.037 pH - 3.36 TA - 1% T - 74(F) Subjective: sweet (expected), no bad odors/taste, strong pink color(not red) The wine is fermenting nicely. Activity picked up a...