I'm looking at some options for a really special traditional mead, and I came across Tasmanian Leatherwood honey.
Has anyone ever tried this honey or a mead made from it?
The tasting notes are a bit odd, so I want to know if I'm gonna spend a lot of money to make something with too weird of a...
I have 2 one gallon batches of mead that I just transferred to primary at SG 1.020 that seem to both have some white particles floating on top (see images attached)
Both batches are made from the same 5lb jar of raw clover honey, and I used GoFerm and FermO during primary. One batch is...
I managed to score a cheap 5lb jar of raw honey from a local apiary that was trying to get rid of some of their stock.
I've been making wine for a while but this will be my first foray into mead. I've read a lot of threads here so I have an idea what I want to do, but I wanted to run this by...