Hi everyone,
Your input really means a lot to me. I just need some clarification.
I have batches that finally survived to 1.000 after a very long journey of cooking up and errors. I racked both into new carboys which eventually ended up with big spaces on the top.
The whole story here.
I...
Hi everyone,
How is it going? Hope you are doing fine.
I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
Hi everyone,
I'm just newbie at wine making. And I really cooked up . And I really need help to finalize the decision.
Here is the situation, I started my first 2 5gals red grapes juice batches on 29th June.
Batch 1: Redstar premier classique at 1170, 3 ts of tannin + 3 ts of nutrient.
Batch...