Hi everyone,
How is it going? Hope you are doing fine.
I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
Back when I was first exposed to winemaking, people would mail order their wine yeast from the back of hippie magazines, and it seemed it would invariably be a Red Star sample pack. Aside from updating a few names and dropping the Flor Sherry, I don't think the Red Star lineup has changed much...