skeeter

Hi everyone. I had a plan to start a batch of blackberry wine and then use the lees from the primary in a batch of skeeter Pee. However, I currently have a batch of mead in my fermenter and would be throwing away the lees after racking this weekend. Would that work the same as a blackberry...

Hello, I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. I will have some empty space in the carboy. My questions: Should I top up as I have with kit wines I have made? If so, with...

I'm moving along nicely with my first batch of Skeeter. Fermentation in the secondary is almost complete. So, I'll be soon be racking to a clean carboy to clear. My questions: Should I top up? If so, with what? Water? Commercial lemonade? Frozen concentrate? Any help is appreciated...