sodium metabisulfite
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Didn’t have enough Campden tablets
Hey all! We crushed yesterday only to find that we didn’t have enough Campden tablets for the volume we crushed and the local shop was closed by the time we realized. We did have 10 tablets, so I added that to the must. For reference, we are growing Lemberger grapes, the pH was 3.0, and the...- MakersOnMaverick
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- campden crushing
- Replies: 7
- Forum: General Wine Making Forum
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Q
Stabilizing with sodium metabisulfite for aging
I have reached bottling time for my first kit, a Cru International Australian Cabernet w/ skins. The kit already had me do a stabilizing step where I dissolved the two including packs of sulfite and potassium sorbate. Considering it is a Cabernet Sauvignon, I hope to let some of these bottles...- Quintin Quarenvino
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- aging stabilizing wine kit
- Replies: 4
- Forum: Beginners Wine Making Forum
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Sodium metabisulfite vs potassium metabisulfite
Sodium metabisulfite and potassium metabisulfite. When do you use the first and when do you use the other? Are they interchangeable?- Ole
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- Replies: 3
- Forum: Yeast, Additives & Wine Making Science
