stuck

Hi, newbie here. I have done a couple of batches from kits before, no problem. This is my first improvised batch of 6 gallons from fresh wine juice (not concentrate) shipped from Italy. Starting SG was 1.072. Added two packets of K1-V1116 (directly into must, which I now realize was a...

Hi all, I'm in the midst of attempting to ferment a Pinot Noir drum of my first frozen must but am now worried as I haven't been able to get fermentation to start. I know similar instances have been written about in these forums before but everything I've found seems to pertain to stuck...

Can anyone help? I'm on my 3rd (and possibly final) attempt at making a wine. I have gone for a sweet Nettle Wine as per CJJ Berry's First Steps book. It was all looking good until 2 weeks after the first racking the fermentation has slowed then seemingly stopped - no more bubbles for about 5...