sweet

Hi, A quick Google search found you guys and a couple of minutes later, here I am. I run the back-end of a home-distillers forum. My wife has instructed me to make her some light, sweet, Rose' wine, so here I am to try and work out a good way forward. There appears to be a good amount to read...

Hi everyone, How is it going? Hope you are doing fine. I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...

Hi everyone, I'm new to Wine-making and my friend has requested a wine. She would like: 'Mateus Rose Wine' which from my research is a Portugal wine. I'm not a massive wine drinker myself and I haven't heard of this one before. The main description is: "Young, fresh, fruity and versatile...

We are working on our first batch of wine using the Joy of Home Winemaking as our guide. Recipe: 24 lbs. strawberries (frozen) 12 lbs. honey 6 teaspoons acid blend 3/4 teaspoon tannin 6 teaspoons yeast nutrient 6 Campden tables 3 teasponns pectic enzyme 1 package Montrachet yeast...