wine analysis

My wine is bacteria-free!!!! I gave our local food safety lab a bottle of my prickly pear wine and asked them what tests they can do. They told me one bottle was insufficient for all the tests they could do, but it was enough for bacteriological assay (without a yeast/mycological assay). I went...

I finally broke down and sent a couple of my wines from 2019, the last year I had any grapes, to a lab in Napa. Just got the results back but I'm kind of lost as to how to interpret them and I'm hoping there's a chart somewhere they can tell me what these values should be and how to correct it...