wine fault
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Ascorbic acid removal from finished wine
I have a 6 gallon batch of Merlot made from grapes, last year. The fermentation was difficult and, for some reason, I ended up with H2S in this wine. I splashed racked it, I treated it with Reduless and I thought that the problem was resolved. The wine completed MLF in the spring, I racked it a...- MiBor
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- ascorbic acid h2s mercaptans rotten eggs wine fault
- Replies: 17
- Forum: General Wine Making Forum