Oh and one more thing, you might want to check the specs on your pump before going through the effort, my guess would it will need to pull a minimum of 10"hg to draw wine from carboy to carboy without taking a long time, and putting alot of current through the windings on the pump eventually burning it out, cfm will come into play as well but not as much as hg". The all in one wine pump pulls 22"hg and is probly the perfect vaccum for wine, i have one on order, at the moment im using my refrigeration vac pump which is heavy ackward, and draws a vaccuum well beyond 29"hg and can evacuate a sealed system beyond 100 microns, which its designed for, probly enough to implode a glass carboy if im not carefully watching my gauges as im using it. So the right vaccuum pump is the key to a good wine pump, not too big, not too small, Id recommend the all in one wine pump if your pump doesnt meet the specs to be used as a wine pump.