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Reserved the juice today. Their prices continue to be attractive. 55 gallon drum @$5.50 per gallon, 6 gallon buckets @$40 each. Total $422.50 to conservatively make the 60 gallons net or 300 bottles. $1.40 per bottle. If converted back to fruit cost it is around $.35 per pound, $700 per ton. To put in perspective, most all the fruit around here is at or above $1 per pound, $2,000 per ton.

[QUOTE="NorCal, post: 875374, member: 31014"] Reserved the juice today. Their prices continue to be attractive. 55 gallon drum @$5.50 per gallon, 6 gallon buckets @$40 each. Total $422.50 to conservatively make the 60 gallons net or 300 bottles. $1.40 per bottle. If converted back to fruit cost it is around $.35 per pound, $700 per ton. To put in perspective, most all the fruit around here is at or above $1 per pound, $2,000 per ton. [/QUOTE]

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