Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
It’s still very early in your wines life to be bottling. Is there any sediment in the carboy?Three options..It’s your wine, you can bottle it now. Rack into a bucket first to avoid any sediment pickup. Add Kmeta at 1/4 tsp per 5 gallons.Rack into another carboy to get the wine off the sediment, add the Kmeta at the 1/4 tsp per 5g rate. Keep the carboy topped off, add a similar white wine if you have to. Do not add water to top off.Leave the carboy alone for another 3 months. Some wine styles leave the wine in contact with the lees, saying it improves flavors. Risk is that the wine might need Kmeta to still be protected. For a white wine, personally, I would not go with this option.
It’s still very early in your wines life to be bottling. Is there any sediment in the carboy?
Three options..
It’s your wine, you can bottle it now. Rack into a bucket first to avoid any sediment pickup. Add Kmeta at 1/4 tsp per 5 gallons.
Rack into another carboy to get the wine off the sediment, add the Kmeta at the 1/4 tsp per 5g rate. Keep the carboy topped off, add a similar white wine if you have to. Do not add water to top off.
Leave the carboy alone for another 3 months. Some wine styles leave the wine in contact with the lees, saying it improves flavors. Risk is that the wine might need Kmeta to still be protected. For a white wine, personally, I would not go with this option.
