Anyone able to help with a problem on this LE Oregon Pinot Noir kit?
Pitched yeast (forget which kind) about 13 days ago with 2 lbs of raisins.
Really took off at first, but then the activity just died.
I forgot to take a SG reading to start, but it isn't bubbling much anymore.
Looks like the ferment may have stalled?
Forgot yeast nutrient, too; should I add some now?
Obviously, earlier would have been better, but should I still add it?
Or should I just skip it at this point?
Last question:
Should I start MLF now or wait until secondary?
Pitched yeast (forget which kind) about 13 days ago with 2 lbs of raisins.
Really took off at first, but then the activity just died.
I forgot to take a SG reading to start, but it isn't bubbling much anymore.
Looks like the ferment may have stalled?
Forgot yeast nutrient, too; should I add some now?
Obviously, earlier would have been better, but should I still add it?
Or should I just skip it at this point?
Last question:
Should I start MLF now or wait until secondary?