A WHO DAT!!! From Louisiana

[gfish]

How are you guys? Well I'm getting back into this wine making after about 12 years and WOW! how things have changed sense my first 5 gallons back then. As well there was not an internet site full of wine makers as well! Well it's good to get hooked up here and get back to it and learn some new tricks... http://cdn.winemakingtalk.com/forum/images/smilies/occasion14.gif

 

[jamesngalveston]

From another member of the who Dat nation. Welcome.

 

[Julie]

Hi gfish

Welcome to winemakingtalk

 

[ibglowin]

Welcome aboard!

 

[robie]

Welcome to the forum and welcome back to wine making.

 

[jamesngalveston]

As a fellow Louisianian, might as well tell you now.....
Go right for the Dragon Blood Recipe..Do not stop at go.
Go buy the ingredients,carboys,etc...and just make it...
Goes well with , gumbo,crawfish,fishing,football,shrimp,music,friends,
family, (well may not with family). I can not keep enough made.

 

[eblasmn9]

Welcome back to the obsession called winemaking, gfish!

 

[Pumpkinman]

Welcome aboard!

 

[gfish]

thanks

As a fellow Louisianian, might as well tell you now.....
Go right for the Dragon Blood Recipe..Do not stop at go.
Go buy the ingredients,carboys,etc...and just make it...
Goes well with , gumbo,crawfish,fishing,football,shrimp,music,friends,
family, (well may not with family). I can not keep enough made.

Hey thanks for that info, I will for sure put that on the list of my first batches.