I haven't seen this on here yet so I thought I would post it. I was making a kit wine following Joeswine Tweaking instructions for a Fontana 6 gallon wine kit. When I began, I grabbed the yeast packet thinking it was the bentonite and added it to about two gallons of warm water. I then began adding the rest of the ingredients until I reached the point where I was supposed to pitch the yeast. It was then I realized I only had a packet of bentonite left and confirmed my mistake when I looked in the trash. I quickly added the bentonite and stirred the mixture well before putting the lid on the bucket. I had also added a tsp. of Tannin and a cup of both oak chips and currants. 24 hrs. later it began showing activity in the airlock and 48 hrs. later it was bubbling vigorously. So, have I done any harm? Will it affect the flavor? and am I the only one who has made this mistake? 


