JerryF
Senior Member
- Joined
- Jan 12, 2013
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- 164
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I'm curious to see if anyone has any suggestions on how to add a bit of chocolate or coffee hint to a pinot noir kit wine. My thinking is that I could fresh grind some coffee beans and add it to the primary fermentation, maybe about 1/2 cup worth? Similarly, if I wanted to add some hint of chocolate. I would make a slurry of coacoa powder and water and add that to the primary fermenter. I had thought I could find some cacoa beans and just coarse grind but too difficult to find cacoa beans. Does anyone have any thoughts or recommendations for these?