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1 can.I usually use anywhere from 10-12oz. per gallon. I also backsweeten with 1/4 - 3/8 c sugar per gal.It ends up being a nice, light drinker with plenty of "happiness" due to the ABV.I will usually make 2 - 3 gallons at a time, as far as the lemon/lime base. Once it is done fermenting and clear, I then rack to 2 or 3 1 gal. carboys so I can make different flavors.Once in awhile I will make 2 gal. of just one flavor.I just like the versatility behind it.
1 can.
I usually use anywhere from 10-12oz. per gallon. I also backsweeten with 1/4 - 3/8 c sugar per gal.
It ends up being a nice, light drinker with plenty of "happiness" due to the ABV.
I will usually make 2 - 3 gallons at a time, as far as the lemon/lime base. Once it is done fermenting and clear, I then rack to 2 or 3 1 gal. carboys so I can make different flavors.
Once in awhile I will make 2 gal. of just one flavor.
I just like the versatility behind it.
