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Tough situation. I would pitch as soon as you get it up to pitch temperature. Then rack to a carboy right before you need to leave for vacation. Also would suggest using a yeast starter so the wine is starts fast, and would expect just a few days to get almost complete.If the schedule only gives you a few days, then I would contemplate freezing the juice in empty/sanitized milk jugs (3/4 full).
Tough situation. I would pitch as soon as you get it up to pitch temperature. Then rack to a carboy right before you need to leave for vacation. Also would suggest using a yeast starter so the wine is starts fast, and would expect just a few days to get almost complete.
If the schedule only gives you a few days, then I would contemplate freezing the juice in empty/sanitized milk jugs (3/4 full).
