Bklynitalian
Junior
- Joined
- Oct 2, 2018
- Messages
- 8
- Reaction score
- 7
My second year doing wine from grapes, and have 2 questions.
I crushed about 10 days ago and left it in 2 buckets, my gravity is down to 1.011 as of today and was still bubbling, fermenting.
Because I have to work way too much in the next 2 weeks, I had to press today.
Since i'm sure its still fermenting, should I air lock the carboy? or should i leave it off with a rag over the opening until the FG is close to 1.000 or stops moving?
Also, I have about 2.5 gallons extra, so i can't fill my second carboy (5 gallon) to the top. If I transfer that to 1 gallon jugs, do i seal it tight with the screw cap? My airlocks wont fit in the small gallon mouths.
Thanks everyone!!!
I crushed about 10 days ago and left it in 2 buckets, my gravity is down to 1.011 as of today and was still bubbling, fermenting.
Because I have to work way too much in the next 2 weeks, I had to press today.
Since i'm sure its still fermenting, should I air lock the carboy? or should i leave it off with a rag over the opening until the FG is close to 1.000 or stops moving?
Also, I have about 2.5 gallons extra, so i can't fill my second carboy (5 gallon) to the top. If I transfer that to 1 gallon jugs, do i seal it tight with the screw cap? My airlocks wont fit in the small gallon mouths.
Thanks everyone!!!