BernardSmith
Senior Member
The earliest wine in time of the apostles was merely the juice pressed from grapes - no fermentation; no alcohol. Boiling the juices was a fairly common practice to prevent any fermentation.
You may be correct but the bible itself refers to Noah making wine and getting drunk.. so clearly, alcoholic wine was something well known 2000 years ago. Whether cults in the region produced alcohol or viewed alcohol as prohibited is not something I am very familiar with but certainly Rabbinic Judaism at the time of the destruction of the second temple did not view alcohol as taboo.