- Joined
- Feb 3, 2015
- Messages
- 389
- Reaction score
- 372
Oh yeah, you've suckered me in. Not that it took much.
I've been brewing beer for about 3 years. I also like cider and mead. My wife is the one who likes wine. I've made a few kit wines.
I've only made 1 wine from fresh fruit. It was a pear wine that after a year or so is a vinegar. It smells nice, but isn't drinkable. Who knows, a bit more time?
Mead is fun and easy to make.
Thanks for the info as I continue on my journey as a wine maker.
I live in Alaska. Next summer I'll make a fireweed wine. And maybe a blueberry wine as I have found a great only berry patch about an hour drive away.
Cheers,
Tom
I've been brewing beer for about 3 years. I also like cider and mead. My wife is the one who likes wine. I've made a few kit wines.
I've only made 1 wine from fresh fruit. It was a pear wine that after a year or so is a vinegar. It smells nice, but isn't drinkable. Who knows, a bit more time?
Mead is fun and easy to make.
Thanks for the info as I continue on my journey as a wine maker.
I live in Alaska. Next summer I'll make a fireweed wine. And maybe a blueberry wine as I have found a great only berry patch about an hour drive away.
Cheers,
Tom