What's in the airing cupboard ?
Thanks for all the welcomes chaps and chappesses, to answer your question Wade,
I've got a gallon of Methalglyn (a herbed mead [made from maple syrup I 'found']), about four years old, still clearing ! Two gallons of Purple podded pea pod clearing nicely. Two gallons of courgette, glugging away like crazy. A gallon of runner bean. A gallon of Meadowsweet and two gallons of Greengage.
Still wailting to make my bulk wines, elderberry is just coming to ripeness, the damson bushes down the lane follow them and then it's the brambles (don't forget Michaelemas) ! I make about 5 gallons of each. I took a crate (12 bottles) of homemade wine on a sailing trip. Watch Leader on T.S. Royalist and everyone said that they never knew homemade wines could taste so good. So hopefully a few converts there. Cheers, Tony.