MisterEd
Backwoods, but not backwards...
I am probably one of the few vintners in Arkansas trying to grow Roucaneuf. The mother vine was awesome this year (4th year). I got 10 pounds off of it and froze the fruit for another year when there is more to work with. I'll have about 15 vines when they are all mature. The starters have been slow to grow so far, unlike the original mother vine which has a tremendous amount of vigor for some reason.