I finally bought my first kit! I had my eyes on a Riesling, but the only one they had left was the cheap one. I got this instead, since I enjoy the variety. Has anyone tried it before?
Its my go to Gerwurztraimer, I use the full fpak after fermentation and it is perfect as an off dry. First time I did it I used 1/2 the fpak and wife thought it was not right, added the rest and its right on for a German Gerwurzt.