LaughingWaterWine
Junior
- Joined
- Dec 8, 2013
- Messages
- 15
- Reaction score
- 1
In october I started a batch of apple honey wine. recently I read an article that stated not to use a blender or juicer as it would add bitter skin and seed flavors to the wine. If this is true is there anything I can do correct this? It is now basically done fermenting and aging in a 6 gal carboy.