I spotted this article this morning: Using Pectic Enzymes I already knew most of what is in the article, but this tip made reading worth it:
WARNING: Methanol is severely toxic -- discard the test sample, DO NOT pour it back into your wine.
Ingesting as little as 10 ml (0.34 US fl oz) of pure methanol can cause permanent blindness by destruction of the optic nerve. 30 ml (1.0 US fl oz) is potentially fatal.
to test for the presence of pectin by adding 50 mL of wine to 200 mL of methanol. If heavy whitish sediment forms, the wine contains excessive pectin and should be treated again with enzymes until it clears. If the test proves negative, then the wine may contain excessive proteins, which must be treated accordingly.
For non-metric folks, 1.75 oz wine in 7 oz methanol (wood alcohol).WARNING: Methanol is severely toxic -- discard the test sample, DO NOT pour it back into your wine.
Ingesting as little as 10 ml (0.34 US fl oz) of pure methanol can cause permanent blindness by destruction of the optic nerve. 30 ml (1.0 US fl oz) is potentially fatal.