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Am I the only one with an auto-siphon mishap or does anybody else have a funny story-disaster involving one of these benign little pieces of equipment? Tell us all you story here!
Here's Mine:
Today I pressed out 12 gallons of the darkest purple, best tasting red wine I have ever had the pleasure of making. I had crushed last weekend and left on the skins all week fermenting with Red Star. The color extraction was phenominal. I had combined 45 pounds of GR-7 and 80 pounds of St. Croix- both nice dark extracters. During ferment I had added 8 ounces of Dark Toast Oak Chips to the primary. Naturally I had to try the pressed juice and it is going to have great body, taste and mouthfeel. Anyway I racked to 2 carboys and really had to bring them up too far, but hey, it had fermented for a week so shouldn't foam much. I had decided since I lost the oak chips at pressing I would add 4 ounces to each carboy. All done and airlocks on. End of story.
Well not quite. 2 Hours later I went to check on them and the purple foam was streaming out the airlocks. How to get some juice out and into a small jug so It would stop. I know, the auto-siphon. So I got it out, sanitized and set to work. Drew out about a quart from the first carboy, all set. Now onto the second. Well it must have drawn in a small wood chip or something, cause no matter how hard I pushed nothing came out. OK, one, two, three, push harder. Well the hose blew off the cane and I sent the whole blast into my face where the purple juice bounced off all over the walls and floor and ran down my glasses and shirt. What a mess. An hour later I got it all cleaned up and finished. Seperate load of wash and I'm glad I had on old clothes. At least they all match now- nice and purple!
Moral of the story- If the cane gets stuck and won't siphon, take it out and clean it out!
OK. I have made an ***** of myself now, your turn. Tell us all what has happened to you......
Here's Mine:
Today I pressed out 12 gallons of the darkest purple, best tasting red wine I have ever had the pleasure of making. I had crushed last weekend and left on the skins all week fermenting with Red Star. The color extraction was phenominal. I had combined 45 pounds of GR-7 and 80 pounds of St. Croix- both nice dark extracters. During ferment I had added 8 ounces of Dark Toast Oak Chips to the primary. Naturally I had to try the pressed juice and it is going to have great body, taste and mouthfeel. Anyway I racked to 2 carboys and really had to bring them up too far, but hey, it had fermented for a week so shouldn't foam much. I had decided since I lost the oak chips at pressing I would add 4 ounces to each carboy. All done and airlocks on. End of story.
Well not quite. 2 Hours later I went to check on them and the purple foam was streaming out the airlocks. How to get some juice out and into a small jug so It would stop. I know, the auto-siphon. So I got it out, sanitized and set to work. Drew out about a quart from the first carboy, all set. Now onto the second. Well it must have drawn in a small wood chip or something, cause no matter how hard I pushed nothing came out. OK, one, two, three, push harder. Well the hose blew off the cane and I sent the whole blast into my face where the purple juice bounced off all over the walls and floor and ran down my glasses and shirt. What a mess. An hour later I got it all cleaned up and finished. Seperate load of wash and I'm glad I had on old clothes. At least they all match now- nice and purple!
Moral of the story- If the cane gets stuck and won't siphon, take it out and clean it out!
OK. I have made an ***** of myself now, your turn. Tell us all what has happened to you......