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Wine Making
Yeast, Additives & Wine Making Science
Avante - Fav vinos to use it in?

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Message: <blockquote data-quote="winemaker81" data-source="post: 877233" data-attributes="member: 62"><p>I re-read Renaissance's description of Avante/Adante, and spotted this:</p><p></p><ul> <li data-xf-list-type="ul">Consumes around 25-30% of malic acid present during the alcoholic fermentation</li> </ul></blockquote><p></p>

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Wine Making
Yeast, Additives & Wine Making Science
Avante - Fav vinos to use it in?

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