Boatboy24
No longer a newbie, but still clueless.
Out of the cure and into the fridge to dry for a few hours before hitting the smoke this afternoon. 
Bacon!!!
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Didn't know you had a smokehouse in the backyard!
Boatboy24
No longer a newbie, but still clueless.
My smokehouse is a tad smaller than that one.
Looks suspiciously like a Weber grill to me!
Boatboy24
No longer a newbie, but still clueless.
Eagle eye there, Mike! LOL!
Just got it off the smoke and sliced off a couple small bites for me and the kids. Just heavenly! Will chill it down and slice it up in the coming days.
Time and temp?
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Boatboy24
No longer a newbie, but still clueless.
It's done when it's done. This one started at 6lbs. I filled the baskets with unlit and smoke wood and put 3-4 lit coals in each basket. Grill temps started around 150 and went as high as 250 (windy here today). All in all, it was about 90 minutes and I wait until internal temps are near 140.
Boatboy24
No longer a newbie, but still clueless.
Ready for another round this morning. Using the smoker for this one - hoping for lower temps and more time on the smoke.
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Care to post the full recipe BB???
Boatboy24
No longer a newbie, but still clueless.
My basic recipe is linked below. I usually augment with a little extra pepper, and some thyme and bay leaves. I leave the water out. In my opinion, it isn't needed - after a 7-10 day cure, there's a lot of liquid in the bag. I apply the mix as if it were a dry rub, then bag it and put it in the fridge for 7-10 days, flipping over once a day. On smoke day, I take it out, rinse it off, pat dry and put back in the fridge on a cooling rack (in a baking pan) for a couple hours to dry it out. I smoke it at a low temp (under 200 if possible) until it hits an internal temp of 140. Then, back into a bag and into an ice bath to stop the cooking. After that, into the fridge for at least 24 hours before slicing. I put it in the freezer for an hour or so before I slice, then I vacuum seal and freeze.
https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home
https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home
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I’ve used that recipe before and it’s awesome. I need to do that again.
it’s way better bacon than you can buy.
it’s way better bacon than you can buy.
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