Banana Wine - need some advice plz

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Coolguy

Junior
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Jun 10, 2019
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I'm making my second batch of banana wine...

Batch-1
came out dry...and less flavor...but i liked it...i finished it without racking it as soon as primary completed....

Batch-2
around 4 lbs of banana using...
Primary fermentation going great (that's what I believe)

Experts
Plz clarify

do i need to add Campden tablets for sure ?
when should i need to add this tablets ?
how much should i add per gallon ?
any substitue available ?
 
Campden tabs are just a preservative. You add them after completion. If you are back sweetening you need potassium sorbate
 
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