I'm making my second batch of banana wine...
Batch-1
came out dry...and less flavor...but i liked it...i finished it without racking it as soon as primary completed....
Batch-2
around 4 lbs of banana using...
Primary fermentation going great (that's what I believe)
Experts
Plz clarify
do i need to add Campden tablets for sure ?
when should i need to add this tablets ?
how much should i add per gallon ?
any substitue available ?
Batch-1
came out dry...and less flavor...but i liked it...i finished it without racking it as soon as primary completed....
Batch-2
around 4 lbs of banana using...
Primary fermentation going great (that's what I believe)
Experts
Plz clarify
do i need to add Campden tablets for sure ?
when should i need to add this tablets ?
how much should i add per gallon ?
any substitue available ?