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Barolo should be (on a scale from 1-5)


full bodied 5

fruity 4 or 5

tannin 5

aroma 4 or 5

oak 3 to 5


Typically described as "intense". If you have a watery, lifeless example of a Barolo (Nebbiolo) then it sounds like the kit maker was LAME! Barolo is often considered Italy's greatest wine. "The king of wines, the wine of Kings"


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