Wayne1
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- May 28, 2008
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Tim Vandergrift has provided a list of basic wines for the well-stocked cellar in his blog -
http://www.winemakermag.com/blogs/a-cellars-market.html
I found it interesting because before I became a winemaker my knowledge of wine was limited to"red" and "white"! This gives me some ideas of wines to make to round out my cellar - I don't know if others would agree with his list or not.
If the link doesn't work the suggestions are:
Whites:
Rosé/Blush (off-dry to medium)
Pinot Gris or Verdicchio or Soave
Sauvignon Blanc
Chardonnay
Riesling or Gewürztraminer
Reds:
Beaujolais or Pinot Noir
Chianti or Valpolicella
Barolo or Zinfandel
Cabernet or Merlot
Zinfandel or Shiraz
http://www.winemakermag.com/blogs/a-cellars-market.html
I found it interesting because before I became a winemaker my knowledge of wine was limited to"red" and "white"! This gives me some ideas of wines to make to round out my cellar - I don't know if others would agree with his list or not.
If the link doesn't work the suggestions are:
Whites:
Rosé/Blush (off-dry to medium)
Pinot Gris or Verdicchio or Soave
Sauvignon Blanc
Chardonnay
Riesling or Gewürztraminer
Reds:
Beaujolais or Pinot Noir
Chianti or Valpolicella
Barolo or Zinfandel
Cabernet or Merlot
Zinfandel or Shiraz