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You can reuse wine yeast and many people do when making a second run or a Skeeter Pee style wine. 


I don’t generally reuse yeast because I’m making different varieties of wines and just pitch fresh.  I will however add some pomace or pressed skins back to a fresh batch of grapes but I still add fresh yeast.


As you may know, yeast will change over time and you might not like what you get and saving yeast can be tricky.


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