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There is a lot of misinformation regarding O2 exposure. O2 takes time to damage wine, and during and immediately after fermentation the wine is emitting a lot of CO2.Always read the SG, otherwise you don't know where you are in the process.
There is a lot of misinformation regarding O2 exposure. O2 takes time to damage wine, and during and immediately after fermentation the wine is emitting a lot of CO2.
Always read the SG, otherwise you don't know where you are in the process.
