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shrink the recipe 4 fold and you should get 6+ gallons. slice the bananas and cut the dried figs in half. The sherry was stunning. I oaked it and let it bake in my attic from spring to fall to give it a caramel smell and flavour. I topped it up with demerara rum to get the alcohol up to 20%. I rated it 10/10.I got 2nd prize on a prune plum rose that used 7 lbs pitted plums, 3 lb of cane sugar and 1 Imperial gallon of water with pectic enzyme and nutrient. It was really tasty.
shrink the recipe 4 fold and you should get 6+ gallons. slice the bananas and cut the dried figs in half. The sherry was stunning. I oaked it and let it bake in my attic from spring to fall to give it a caramel smell and flavour. I topped it up with demerara rum to get the alcohol up to 20%. I rated it 10/10.
I got 2nd prize on a prune plum rose that used 7 lbs pitted plums, 3 lb of cane sugar and 1 Imperial gallon of water with pectic enzyme and nutrient. It was really tasty.
