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Sounds like a good wrapup to a batch. Did you back-sweeten it at all? That last bottle being cloudy suggests that another racking and about 3 more months might have helped with that remaining sediment. I've tried to stick a minimum of 9-12 months before bottling any wine. Just so much difference in the back-sweetening process that way, much easier to be more accurate.
Sounds like a good wrapup to a batch. Did you back-sweeten it at all?
That last bottle being cloudy suggests that another racking and about 3 more months might have helped with that remaining sediment. I've tried to stick a minimum of 9-12 months before bottling any wine. Just so much difference in the back-sweetening process that way, much easier to be more accurate.
