Hey Fellow Winemakers!
So im new to winemaking and started a project back in September.
Got a 4.5 gl strawberry wine which has been sitting in my carboy for sometime. Ill say its been 'maturing'- the product is great cause ive given sames to commercial winemakers and regular consumers and have gotten good feedback.
Now, its a bit hazy and added 50 gm of bentonite (600ml liquid added to 4.5gl) last night to clear it out (12/01/2021).
Im curious to ask if either 48 or 72 hours is the timeframe of the bentonite addition before racking and bottling.
***Im no chemistry/ biochemistry individual- prefer to go by taste and seeing where the cosmos are aligned lol
Any input from ur experience?
So im new to winemaking and started a project back in September.
Got a 4.5 gl strawberry wine which has been sitting in my carboy for sometime. Ill say its been 'maturing'- the product is great cause ive given sames to commercial winemakers and regular consumers and have gotten good feedback.
Now, its a bit hazy and added 50 gm of bentonite (600ml liquid added to 4.5gl) last night to clear it out (12/01/2021).
Im curious to ask if either 48 or 72 hours is the timeframe of the bentonite addition before racking and bottling.
***Im no chemistry/ biochemistry individual- prefer to go by taste and seeing where the cosmos are aligned lol
Any input from ur experience?