@thesedonahouse Welcome to WMT!
I added about 5 whole peppercorns to a gallon of tomato wine post-fermentation. It added a hint of flavor that wasn't evident in the gallon without the peppercorns.
I added about 5 whole peppercorns to a gallon of tomato wine post-fermentation. It added a hint of flavor that wasn't evident in the gallon without the peppercorns.
