olusteebus
Senior Member
- Joined
- Mar 5, 2012
- Messages
- 2,329
- Reaction score
- 1,413
Can SP suffer from bottle shock. I just bottled some and I did not have a wand to do it with as I did not have the right tubes. Thus, I had to hold the bottle up to the spigot and let it go in and it was exposed to a lots of air.
this SP was made with only 332 ounces of reallemon. I added 5 cans of white grape peach concentrate and fermented to about .9800. Ad then backsweented with enough concentrate to bring it to 1.010. I will try some tonight and let you know how it turned out.
this SP was made with only 332 ounces of reallemon. I added 5 cans of white grape peach concentrate and fermented to about .9800. Ad then backsweented with enough concentrate to bring it to 1.010. I will try some tonight and let you know how it turned out.
