Mike - Each one took a little longer than the instuction said to. I bulk aged 3 of them for 3 months before bottling. I will store them away for a year or so before popping one open. Yes, I filtered the Red's only. So far, I have 22 kitseather finish or in processand 4 All Juice kits waiting for a Bucket. I think I will buy more buckets this week.
Appleman - way to go on the bottling. I am hoping to plant an Acre of grapes next year and start building something like what you have going.
Beautiful! Inspiring me to get off my duff and bottle some this weekend... (although I did just brew an Irish red tonight so I'm not a complete delinquent).